Climate Change Affecting Tea

Climate change is not something of future science fiction novels or a debate between politicians arguing about finding an acceptable level of CO2 in industrial world. The reality of what climate change means to a person did not come clear until the past six months when unpredictable weather patterns hit areas of the world to extreme weather conditions. Can you imagine snow storms in the United States where there has been no snowfalls or the extensive flooding in the United Kingdom?

Not only did the weather impact lives and displacement but also major agricultural land. In the short term this may seem of little impact. But in the not so far distant the lost of food producing resources will impact on food availability and prices.

This also affected the tea growing regions of the world, as this recent and sudden shift of increased temperatures with major drought conditions have seen production fall as much as 70% in the Assam region of India. With the increasing demand on the resurgence of this once tea toddler nation this can only mean limited supplies and an increase of prices. It is the simple theory of law of supply and demand. Would this mean once again that tea becomes he commodity of the rich, as tea was in the 17th century?

What is of concern to me personally are the lives of the tea workers that would be displaced. The tea worker is the backbone of the tea industry where mechanization is not used. In fact it is the delicate hand of the woman picker who can 10 kg a day but with little work there will be increased poverty. There has also been in the media that the wages are already low and some of the daughters of the tea workers are sold into slavery and prostitution.

As a consumer we need to ensure that the words fair trade on the box means accountability to those who give us that drink. The Ethical Tea Partnership which certifies Twinings and Tetley state they are powerless to set wages but if corporations demand better conditions or no business than change can happen. Without a leader in the tea industry there will be more abuse and if we, the consumer ignore the reality then we are silent partners in the slave trade.

Food and Tea

LAUNCH FOOD AND TEA ON AMAZON 

 

Chef Robert Rubino trained at the Culinary Institute of America and in restaurants in Bologna, Paris, Provence, Vancouver and Buenos Aires. Together with Carol Mark, tea sommelier, they bring together their passion for good food and show you how to utilize tea to enhance taste profiles of a wide range of dishes. Chef Robert concentrates on starters and mains, while tea sommelier, Carol utilizes her skills in desserts and drinks.

Tea is a unique ingredient which, like fine wine, reflects the terroir and produces unique taste profiles for food.
The freshest ingredients have been sourced and used from butchers and farmers who take pride in their product and produce.

Tea Explorer Jeff Fuchs

Jeff Fuchs is one of those individuals in a lifetime that stirs up the romance and adventure of the early explorers. Jeff is passionate about the mountains and being fueled by tea.

Jeff's knowledge is extensive and colored with the stories behind the tea especially the trade routes of tea and the old tea explorers. Stories filled with nomads and a lifetime of tea living in remote areas at the edge of the world. It brings tingles down my spine that tea has such a history in men and women's lives, building empires and traveling through exotic lands.

So, when you drink tea it is a quiet reflection of the people, the land and the road traveled to bring you that first sip. No wonder it started as a precious commodity kept under lock and key.

To know the story of tea, is to respect the leaf, the journey and the lives it has touched.

Tea Travels

OCEAN BLEND TEA CO. LTD TIN, TORONTO CANADA

Toronto meaning "meeting place" or "where sticks stands in water" was founded by the Iroquois, In 1793 the Town of York was founded by John Graves Simcoe. As a British colony trade was a key component with the fur trade and exchange of goods including tea.

Growing up in Canada, I was not aware of this until I had the pleasure of having Toronto historian Bruce Bell at The Art of Tea event when he spoke of Toronto's tea history. The tin is an example of the many tea companies that existed in Toronto before the multi-nationals.

Toronto is steeped in a tea history- let us begin our discovery with Bruce Bell.

 

 

Tea & Me

The Love of Tea Best of Drink & Food

During my studies as a certified tea sommelier I found myself being pulled into my other interests related to food. Yes, of course I loved the idea of afternoon tea as a special time for myself or friends to gather, but the allure of experimentation with food was always there.

I started to experiment with food and tea, and how far I could push the envelope of cooking with both. I am also finishing culinary courses I started several decades ago at a culinary school, and I use those days to ponder and create dishes for my own pleasure and palate.

My husband, who is not a food person, surprised me by pushing me to publish as he felt that if he loved the food and drinks as a non-foodie, they would be a hit with others. Other professional chefs I've worked with, have amazed me with the versatility of tea as an ingredient.

Thus was born my decision to share my adventure of food and tea.

Share the love of the tea